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LOCALLY SOURCED

FRESH PRODUCE

by CHEF mark briggs

An ever changing, locally sourced, fresh produce driven menu

Established October 2017

Owned + operated by Victoria + Mark Briggs, SARDINE eatery + bar brings you an ever-changing menu of Gippsland's finest produce.

Award winning chef, Mark is the extraordinary talent in the kitchen whilst Victoria leads the team + creates the wine list of local + international wines.

One Hat - The Age ‘Good Food Guide 2019’

Mark Briggs - The Age ‘Young Chef of the Year 2013’

 

 

 

Phone

(03) 5156-7135

Location

3/65-69A Esplanade
Paynesville
VIC        3880

Hours

TUES - SUN 12P-9p