An ever changing, locally sourced, fresh produce driven menu
Established October 2017
Owned + operated by Victoria + Mark Briggs, SARDINE eatery + bar brings you an ever-changing menu of Gippsland's finest produce.
Award winning chef, Mark is the extraordinary talent in the kitchen whilst Victoria leads the team + creates the wine list of local + international wines.
One Hat - The Age ‘Good Food Guide 2019’
Mark Briggs - The Age ‘Young Chef of the Year 2013’
TUES - SAT 12P-9p
CLOSED LUNCH SUNDAY 17TH + TUESDAY 19TH FEBRUARY