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LOCALLY SOURCED

FRESH PRODUCE

by CHEF mark briggs

An ever changing, locally sourced, fresh produce driven menu

Established October 2017, SARDINE eatery + bar brings you a menu of Gippsland's finest produce by award winning chef, Mark Briggs. 

 

 

 

Phone

(03) 5156-7135

Location

3/65-69A Esplanade
Paynesville
VIC        3880

Hours

TUES  6P-9p

WED - SAT 12P-9p

SUN   12p-4p