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LOCALLY SOURCED

FRESH PRODUCE

by CHEF mark briggs

An ever changing, locally sourced, fresh produce driven menu

Established October 2017, SARDINE eatery + bar brings you a menu of Gippsland's finest produce by award winning chef, Mark Briggs. 

 

Phone

(03) 5156-7135

 

Location

3/65-69A Esplanade
Paynesville
VIC        3880

 

Hours

TUES - SUN 12P-9p