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LOCALLY SOURCED

FRESH PRODUCE

by CHEF mark briggs

An ever changing, locally sourced, fresh produce driven menu

Established October 2017

One Hat - The Age Good Food Guide 2019 + 2020

Mark Briggs - The Age ‘Young Chef of the Year 2013’

  

 

Phone

(03) 5156-7135

Location

3/65-69A Esplanade
Paynesville
VIC        3880

Hours

TUES - SUN 12-3, 6- LATE

Closures

SUN 27th OCT

LUNCH WED 30th oct

xmas DAY

Ticketed Events - book via eventbrite.com.au

5th NOV - MELBOURNE CUP LUNCH

31ST DECEMBER - NEW YEARS EVE DINNER

GIFT VOUCHERS