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LOCALLY SOURCED

FRESH PRODUCE

by CHEF mark briggs

An ever changing, locally sourced, fresh produce driven menu

Established October 2017

One Hat - The Age ‘Good Food Guide 2019’

Mark Briggs - The Age ‘Young Chef of the Year 2013’

  

 

Phone

(03) 5156-7135

Location

3/65-69A Esplanade
Paynesville
VIC        3880

Hours

TUES - SAT 12Pm- LATE

SUN 12-4pm, 6pm - LATE

Closures

AUGUST 18 - sept 10

xmas DAY

Events

17 JULy - MARK BRIGGS AT BLEAKHOUSE HOTEL ALBERT PARK

26 SEPT - LAND TO SEA SARDINE x HOGGET

GIFT VOUCHERS